Our non-smoker restaurant L’auberge attracts gourmets from near and far. Our seasonal cuisine, which combines regional and French accents, is the base for the culinary creations of our chef de cuisine Daniel Rundholz.

His abilitity of creating wonderful food combinations and still keeping the individual flavours of the ingredients have earned him a regular place as guest cook on the world´s best cruise-liner EUROPA. Whether out at sea or at home in the gourmet restaurant L`auberge of the Wachtelhof, Daniel Rundholz will always present his best culinary seasonal specials.