We serve antipaste in the cosy alcoves or, when booked in advance, cheese fondue or our so called »Tatarenhut«.

The »Tatarenhut« is a speciality similar to a meat fondue. Cooked at the table, the flavour stays in the meat. With a simple method the meat will stay tender and juicy inside while the outside is very crisp.

Wine-Cellar Specials (bookings only):
Tatarenhut	per person	EUR	27,00
Cheese-fondue	per person	EUR	18,00